Real Wedding | Sodo Park by Herban Feast
We instantly fell in love with Tessa and David and their impeccable taste. They wanted to do something a little “different” for their florals rather than a traditional colored bouquet. They wanted texture with shades of orange, ivory, and green. They wanted their florals to be a little funky—and we were 100% on board. We used a mixture of garden roses, dahlias and zinnias, with raspberry foliage and golden ninebark, to name a few ingredients. Their wedding day was hot, but you wouldn’t know it with how much fun the couple and their guests were having.
